Blackberry Cobbler

Preheat oven to 400 degrees.

• 4 C. blackberries, washed (you could use a combination of raspberries or fresh peaches too)

Bring to boil:

• 3/4 - 1 C. sugar (depending on the tartness of the berries)
• 2 T. cornstarch
• 1/2 tesp. salt
• 2. C. water

Turn off heat and add in berries. Pour mixture into baking dish.

For the topping mix together:

• 3 C. dry Bisquick
• 1/2 C. melted butter
• 1/4 C. sugar
• 1 T. cinnamon
• 1/4 C. milk

Spoon onto hot berries to cover the top. Bake 40 minutes at 400 degrees, or until golden. Eat some while it's warm!

My Mom's garden produces loads of blackberries and raspberries in the summertime so we have this at least once a week! We love to enjoy it warm out of the oven with a scoop of vanilla ice cream while sitting on the back porch in the evening.