Peanut Chicken Stir-Fry (TOH)

Ingredients:

• 1/2 cup plus 1 tablespoon water, divided
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 to 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 pound boneless skinless chicken breasts, cubed
• 3 cups fresh broccoli florets
• 1 tablespoon cornstarch
• Hot cooked rice or noodles

Directions:
In a small bowl combine until smooth and set aside:

• 1/2 cup water
• peanut butter
• soy sauce
• brown sugar

In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the broccoli; stir-fry for 5 minutes.
Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender.

Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve with rice or noodles.