Wednesday, December 29, 2010

Mom's Pizza Pie

Preheat oven: 350 degrees
  • 1 lb. ground beef; browned and drained
  • 8 oz. can tomato sauce
  • 1/4 tesp. dry oregano
  • 1/4 tesp. dry parsley
  • 1/4 tesp. dry basil
  • 1/8 tesp. pepper
  • 1/2 tesp. salt
  • 1 can crescent rolls
  • 2 eggs
  • 6 slices of mozzarella cheese
Brown and drain the ground beef, add in tomato sauce and seasonings. Bring to simmer and reduce a little.

Beat 1 egg + 1 egg white together. Save the other yolk in another bowl.

Line a 9 inch round pie pan with 1/2 the can of crescent rolls, pressing seams together.
Cover dough with 1/2 of egg mixture.
Layer the beef mixture on top, then cover with 6 slices of cheese.
Pour other 1/2 of egg mixture over top.
Top with other 1/2 can of crescent rolls. Brush beaten egg yolk on top.

Bake 1 hour at 350. If crust becomes too brown, cover with foil (shiny side out).

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