Mom's Chicken Curry

Mix together:

• 8 and 1/2 tesp. curry powder
• 1 tesp. salt

Cut up 2 boneless/skinless chicken breasts into bite size pieces and toss in the above.

Heat a few Tbsp. peanut or veg. oil in large non-stick skillet, cook chicken in it until brown. Remove, set aside. Turn heat to low.

Add to pan and cook on low for 8-10 min. until softened and brown:

• 2 Tbsp. minced ginger
• 1 large minced garlic clove
• 3 mediums onion halved and thinly sliced
• 2 cinnamon sticks
• 1 bay leaf
• 3 cardamon pods

Add to pan:

• 4 C. whole tomatoes; peeled and seeded with juice
• 1 and 1/2 C. chicken broth
• cooked chicken

Raise heat to medium and cook until liquid is reduced (about 15 min). Reduce heat to low.

Stir in:

• 1/4 C. plain yogurt
• 3/4 c. golden raisins

Serve over jasmine or brown rice.