Wednesday, December 1, 2010

Mary's Overnight Crunch Coffee Cake

Preheat oven: 350 degrees
Servings: 16

Sift together:
  • 2 C. flour
  • 1 tesp. baking powder
  • 1 tesp. baking soda
  • 1 tesp. cinnamon
  • 1/2 tesp. salt

Cream together until light and fluffy:

  • 2/3 C. butter
  • 1 C. sugar
  • 1/2 C. brown sugar
Add:
  • 2 eggs (1 at a time, beat well after each)
  • alternate dry ingredients with 1 C. buttermilk into cream mixture
Spread batter into floured 9 x 13 pan.

For Crunch topping, combine:
  • 1/2 C. brown sugar
  • 1/2 tesp. cinnamon
  • 1/4 tesp. nutmeg
  • 1/2 C. chopped nuts
Sprinkle over batter.
Refrigerate over night, or 8 hours.
Bake at 350 degrees, 35 - 40 minutes.
Serve warm.

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