Lemon Squares

Preheat oven: 350 degrees

• 1 C. butter
• 1/2 C. powered sugar
• 2 C. flour
• 1/8 tesp. salt

Combine 1st 4 ingredients, pat into a 9 x 13 pan, bake 10 minutes at 350.

Meanwhile, beat together:

• 4 eggs
• 2 C. sugar
• 6 Tbsp. flour
• 6 Tbsp. lemon juice (fresh or bottled)
• 1 Tbsp. lemon zest

Pour mixture over baked crust, bake for 25 minutes uncovered. Test with sharp knife for doneness. Should be slightly sticky, but firm.

Sift powdered sugar on top of cooled bars for garnish.