Lauralee's Rotel King Ranch Chicken

1 stick butter
1 medium green bell pepper, diced
1 medium yellow onion, diced
2 cans cream of chicken soup
1 can Rotel tomatoes (undrained)
2 C. chopped cooked chicken breast
12 (6 inch) corn tortillas; torn into bite size
2 C. shredded cheddar cheese

Preheat oven to 325 degrees.
Melt butter in large skillet over medium heat. Add bell pepper and onion, cook and stir about 5 minutes, until tender. Stir in soup, tomatoes, and chicken - blend well.

Spray 9 x 13 pan, layer 1/3 of the tortillas, chicken mixture, top with 1/3 of the cheese. Repeat 2 more times.

Bake 40 minutes, uncovered.