Wednesday, December 1, 2010

Buffalo Chicken Dip

  • 3 cooked chicken breasts; shredded
  • 12 oz. Franks's buffalo red hot sauce
  • 1 C. ranch dressing
  • 2 C. shredded cheese
  • 16 oz. cream cheese; softened
  • celery sticks and chips for dipping

Combine all ingredients and bake in 9 x 13 dish at 350 degrees for 40 minutes. Serve with celery sticks and chips.

Perfect for game day!

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