Black and White

Prep time: 10 minutes
Servings: 4, maybe more

2 - 3 cups of cooked black beans; drained (you could use canned)
2 - 3 cups of cooked brown rice (or white)
1/2 a package of kielbasa sausage (about 1/2 pound); cubed, browned in a skillet, and drained

Heat the beans and rice in a pot, add the meat once it's browned and drained. You probably won't need to add salt because the sausage is salty.

Serve with cornbread if you're of a southern persuasion like us. :)

I'm a big fan of rice and beans together so I like to make this when I have left-overs. The measurements vary each time. It doesn't need to be exact, just a close 1 to 1 ratio works. Or you could make everything specifically for this dish if you wanted.