• 4 pounds seedless green & red grapes, halved
• 4 ounces chopped pecans
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
Mix together the cream cheese, sour cream, sugar & vanilla. Then stir in the grapes & nuts, coating well. Refrigerate until chilled through before serving.
Libby got it from allrecipes.com but I'm giving her credit anyway because it reminds me of her.
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