Wednesday, December 23, 2009

Cheesy Rotel Dip

  • 1 lb. Velveeta (1/2 a box); cubed
  • 1 can Rotel diced tomatoes
  • 1/2 lb. Jimmy Dean Sausage
  • 1/4 C. milk

Brown sausage, drain off grease. Meanwhile in a microwave safe dish, melt cheese with milk in microwave, stirring every minute. When completely melted add in the sausage and can of tomatoes with juice. Mix well. Keep warm in crockpot. Serve with tortilla chips.

This is yummy yummy to your tummy, but not a low fat recipe. :)

1 comment:

Michelle Elkins AKA Mickey said...

Ok, so excited about this blog!!! I love new recipes!